Tender soybeans with maldon salt.
Japanese dough spheres infused with dashi and filled with octopus and spring onion with okonomi- yaki sauce and katsuobushi.
CHICKEN AND VEGETABLE GYOZAS 11€
Japanese chicken and vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette
VEGETABLE GYOSAS 11€
Japanese vegetable dumplings cooked teppanyaki style and served with Japanese vinaigrette.
SUKIYAQUI CROQUETTES 14 €
Japanese Sukiyaki croquettes made from potato with handcut beef tenderloin, wheat flour, japanese sauce, mustard,okonomiyaki sauce, peppers and.
KARA-AGE 14 €
Marinated free-range chicken in extra crispy tempura with katakuriko.
GOHAN 4 €
Japanese steamed rice bowl.
HAMACHI USUZUKURII 27€
Extra fine bias cut hamachi with truffle sauce and yuzu, flying fish roe, caviar and yuzu pearls, rice caviar and hand-cut fresh vegetables.
SALMON USUZUKURI 24€
Extra fine bias cut salmon, with truffle sauce, kewpie maki sauce, passion fruit sauce, flying fish roe, yuzu pearls, furikake and finely cut fresh vegetables.
TUNA TARTARE 19€
Hand-cut bluefin tuna with a spicy touch of wasabi, emulsified avocado, crispy rice and touches of miso sauce.
SALMON TARTARE 18€
Hand-cut salmon with emulsified avocado, rocket, tender soybean sprouts, fruit quail’s egg and fried yuca.
SASHIMI MIX (15 und.) 41€
Tuna, salmon and sea bass slices paired with thin vegetables hand cut by our itamae.
SASHIMI SALMON (6 und.) 19€
Salmon slices paired with thin vegetables hand cut by our itamae.
SASHIMI DE ATUN – AKAMI (6 und.) 21€
Red tuna slices paired with thin vegetables hand cut by our itamae.
SASHIMI TORO (6 und.) 27,50€
Tuna belly slices paired with thin vegetables hand cut by our itamae.
EEL SUNOMONO 17,80€
Special eel, cut by hand and served on wakame, cucumber, dried tomato, fresh seasonal fruit, radish, cucumber and extra thin sliced daikon over yolk and eel vinaigrette.
WAKAME SALAD 15€
Mix of dehydrated wakame marinated with avocado, cherry tomato, surimi, tofu, with thin slices of carrot, daikon and radish with sesame vinaigrette and oil.
SALMON NIGUIRI (8 pcs) 22,50€
Raw salmon nigiris.
NIGIRI ABURI SALMON (8 pcs) 24,80€
Plate of flambéed salmon nigiri decorated by our itamae.
NIGIRI MIX (8 pcs) 24€
Nigiris of tuna, salmon, sea bass and flambé salmon.
SALMON AND TORO NIGIRI ABURI
(8 pcs) 29,00€
Salmon nigiris and “toro” tuna flambéed with sauces and details of Itamae.
NIGIRI MIX ABURI SPECIAL (8 pcs) 31,00€
Special varied nigiri, flambéed eel (2 pcs), Toro (2 pcs), sea bass (2 pcs) and salmon (2 pcs) with sauces and details from the chef.
CLASSIC SUSHI ROLL
IZAKA URAMAKI 16,50€
A roll covered with salmon and sea bass, filled with avocado, asparagus, crispy onion, wakame, creamy sauce and unagi sauce.
CLASSIC TUNA URAMAKI 17,00€
A roll filled with tuna, avocado, spicy sauce, miso sauce, kisami wasabi and ito togarashi
SALMON COVERED URAMAKI 16,50€
A roll filled with salmon, avocado, tamagoyaki, cream sauce, unagi, flying fish roe and covered with raw salmon.
YASAY URAMAKI 15,50€
Vegetarian uramaki with asparagus, sweet turnip, avocado, goma wakame, dried tomato, radish, sprouts, shiitake mushrooms and chives.
SUSHI ROLL especials
CRAB-ICHE URAMAKI 17,50€
A roll filled with laminated and marinated crab in tempura with avocado, covered with salmon and sea bass in lime with Japanese kewpie sauce and furikake.
SALMON-EBI URAMAKI 17,50€
A roll filled with tiger prawn in tempura, wrapped in flambéed salmon with kimchi mayo sauce, shichimi togarashi.
Tuna futomaki, salmon, avocado, tamagoyaki, wrapped in tempura with miso wasabi sauce, unagi kabayaki and chives.
A roll filled with cooked and marinated salmon with avocado and mango, covered with flambéed eel with unagi kabayaki sauce and miso.
MISO SOUP 6€
Homemade dashi broth and white miso soup with tofu, wakame, spring onion and Sansho pepper.
Chicken breast in batter served on scrambled egg with onion cooked in a Japanese frying pan, with katsudon sauce on Japanese rice.
Chicken slow cooked in a Japanese frying pan with onion, scrambled egg and oyakodon sauce on Japanese rice.
PRAWN TEMPURA AGEDASHI 18€
Shiitake mushrooms stuffed with sliced tiger prawns on authentic Japanese dashi broth, topped with padrón peppers and chives.
AGEDASHI DE TOFU EN TEMPURA 17€
Wonton filled with tofu and shiitake mushrooms in tempura, served on authentic Japanese dashi broth, chive touches and padrón peppers.
OSAKA OKONOMIYAKI 16€
Typical Osaka omelette with flour infused with dashi, cooked teppanayki stle with bacon, prawns, cabbage and Japanese mayonnaise, okonomiyaki sauce, katsuobushi, aonori and chives.
Wheat noodles with prawns, vegetables and bacon with yakisoba and katsuobushi sauce.
TERIYAKI SALMON 19€
Marinated salmon cubes cooked teppanyaki style with teriyaki sauce, sesame seeds and chives on seasonal vegetables and sweet potato chip.
Irish marbled sirloin steak, cut against the grain tataki style, served on vegetables and shiitake mushrooms with special Japanese sauce, chives and sweet potato chip.
Tiger prawn in tempura with seasonal vegetables and fish, served with a tendashi sauce with grated daikon.
Homemade Callebaut dark chocolate fondant with black sesame ice cream and fruit.
CHEESECAKE MATCHA 7€
Cheesecake with matcha and oreo cookie biscuit base.
MATCHA BROWNIE AND HOT WHITE CHOCOLATE 7€
Matcha brownie and hot white chocolate brownie with vanilla ice cream, merengue and fruit.
Rice spheres filled with chocolate, green tea and cheesecake.
Japanese yuzu jelly base with azuki (Japanese red bean) vanilla ice cream and fruit.