Mallorca Restaurant Week
Every day: 13:15 to 15:30 hs.
A proposal designed for midday, offering a quick yet sophisticated gastronomic journey, perfect for enjoying during a special break.
Includes a glass of wine or beer.
Disponible de Domingo a Jueves
A proposal designed with a sophisticated gastronomic journey, ideal to enjoy during a special break.
Includes a glass of wine or beer.
Step 1
With truffled honey, crunchy vegetable and corn crisp, limequat and Mallorcan black pork sobrassada crumbs.
Step 2
With crunchy and demi-glace sauce.
Step 3
With nods to the island. 4 units.
Step 4
With potato foam and crispy leek.
Omakase 6 Steps
To share – min. 2 people.
Six steps that celebrate the purity and richness of Japanese cuisine, highlighting each ingredient with traditional and modern techniques.
Step 1
Japanese Sunomono with eel and shrimp, served over wakame, cucumber, fresh fruit, radish, and daikon, topped with a Japanese eel vinaigrette and egg yolk.
Step 2
Tuna belly with emulsified avocado, passion fruit sauce, rice and vegetable caviar, and crispy leeks.
Step 3
Flamed salmon nigiri with unique chef’s touches that enhance their flavor and texture. 4 pieces.
Step 4
Confit duck cooked at low temperature and foie mi-cuit, served with hoisin sauce, crispy cured beef, and yuzu foam. 4 pieces.
Step 5
Special uramaki crafted by the chef, combining the finest fresh ingredients and innovative techniques. 8 pieces.
Step 6
Omakase 8 Steps
To share – min. 2 people.
Cuts of toro, hamachi, salmon accompanied by citrus and umami flavours, combining flavours and textures.
Step 1
Step 2
Knife-cut salmon cubes with emulsified avocado, passion fruit sauce, rice caviar, vegetable caviar and crispy leeks.
Step 3
Extra-thin slices of belly of beef and akami, served with wasabi kazami and sauce with a truffle touch.
Step 4
Extra: Osetra caviar (5 g) for an additional €12 per person.
Step 5
Step 6
Step 7
Step 8
Omakase 9 Steps
To share – min. 2 people.
Step 1
A selection of takoyaki, gyozas, and canory, presented with creativity and authentic flavor.
Step 2
Knife-cut salmon cubes with emulsified avocado, passion fruit sauce, rice caviar, vegetable caviar and crispy leeks.
Step 3
Extra-thin bias cuts of tuna belly with truffle sauce, yuzu pearls, kizami wasabi, black flying fish roe, sprouts and fresh knife-cut vegetables.
Step 4
Slow-cooked duck gyozas, mi cuit foie gras, with hoisin sauce, cecina crisp, and yuzu air.
Step 5
Extra: Osetra caviar (5 g) for an additional €12 per person.
Step 6
Thin slices of hamachi, served with yuzu sauce, rocoto oil, and crispy sweet potato.
Step 7
Shitake mushrooms stuffed with diced tiger prawn, with hot Japanese dashi broth, bean sprouts and chives.
Step 8
Step 9
Importado desde Miyazaki y cocinado a la perfección en robata, este plato final es el epítome del lujo y el arte culinario japonés. (120g).
Starters
Prawns Gyozas
6 Japanese shrimp and vegetable dumplings cooked in tepanyaki and served with Japanese vinaigrette sauce.
Allergens: Gluten, Crustaceans, Soy.
Duck Gyozas
4 slow-cooked duck gyozas, mi cuit foie gras, with hoisin sauce, cecina crisp, and yuzu air.
Allergens: Gluten, Eggs, Soy, Sesame.
Sunomono-uzaku
Japanese eel and prawn salad served on wakame, cucumber, fresh seasonal fruit, radish and extra-thin daikon slices with egg yolk and eel vinaigrette.
Allergens: Gluten, Crustaceans, Eggs, Soy, Dairy, Fish.
Spicy Edamame
Tender soybeans with hot sauce.
Allergens: Gluten, Eggs, Soy, Sesame.
Edamame
Tender soybeans with Maldon salt.
Allergens: Soy.
Natsu miso
Allergens: Gluten, Soy, Sesame, Crustaceans.
Raw Bar
Usuzukuri de toro y akami
Allergens: Gluten, Fish, Soy.
Hamachi Usuzukuri
Hamachi super-thin bias cuts, Japanese knife-cut, served with truffle and yuzu sauce, flying fish roe, yuzu pearls and rice caviar.
Allergens: Gluten, Fish, Soy.
Salmon Usuzukuri
Thin bias cuts of salmon with Japanese sauce, orange and black flying fish roe, yuzu pearls, corn furikake and fresh vegetable cuts.
Allergens: Gluten, Fish, Soy.
Tuna Tartare
Allergens: Gluten, Eggs, Fish, Soya, Mustard, Sesame.
Salmon tartare
Allergens: Gluten, Eggs, Fish, Soya, Mustard, Sesame.
Toro Tartare
With kizami wasabi, our special sauce, Osetra caviar and black ink crisp.
Allergens: Gluten, Eggs, Fish, Soy, Sesame, Crustaceans.
Sashimi Mix
Allergens: Gluten, Fish, Soy, Mustard.
Salmon Tiradito
Thin slices of salmon with passion fruit sauce, cilantro oil, kizami, and crispy rice pearls.
Allergens: Gluten, Eggs, Fish, Soy, Mustard.
Hamachi Tiradito
Thin slices of hamachi, served with yuzu sauce, rocoto oil, and crispy sweet potato.
Allergens: Gluten, Eggs, Fish, Soy.
Toro Sashimi
Salmon Sashimi
Tuna Sashimi
Nigiris
Red Prawn
Soller red prawn with reduction of its heads fumet and kizami wasabi. 2 pieces.
Allergens: Crustaceans, Eggs, Celery.
Eel
Fresh eel slow-cooked with unagi sauce and Japanese pepper. 2 pieces.
Allergens: Gluten, Fish, Soy.
SCALLOPS WITH SEA URCHIN
With sea urchin emulsion and vegetable caviar. 2 pieces.
Allergens: Gluten, Eggs, Soy, Crustaceans.
Wagyu Miyasaki A5
Wagyu A5 aburi, dressing, and a touch of salt. 2 pieces.
Allergens: Gluten, Fish, Soy.
Eel Gunkan
Toro & Salmon Aburi
4 units of raw tuna belly nigiris and 4 units of flambe salmon topped with chef’s details.
Allergens: Gluten, Eggs, Fish, Soy, Crustaceans.
Aburi Salmon
Special Aburi Mix
Flambé nigiris of eel (2 units), tuna belly (2 units), hamachi (2 units), salmon (2 units) topped with chef’s details.
Allergens: Gluten, Eggs, Fish, Soy, Crustaceans.
Clasic Table of Nigiris
Nigiris of tuna (2 units), hamachi (2 units), salmon (2 units) and salmon flambé (2 units) topped with chef’s details.
Allergens: Gluten, Eggs, Fish, Soy, Mustard, Crustaceans.
Salmon Table
Raw Toro Table
Toro & hamachi
Raw Hamachi
Sushi
Spicy Tuna Uramaki
Allergens: Gluten, Egg, Fish, Sesame, Crustaceans.
Yasai Uramaki
Allergens: Gluten, Eggs, Crustaceans.
Ebi Toro
Tempura tiger prawn uramaki with Japanese mayonnaise, avocado, seared toro, kizami wasabi and masago rice. 8 units.
Allergens: Gluten, Crustaceans, Eggs, Fish, Soy.
Uramaki Soft Shell Crab
Soft shell tempura, Japanese mayo, arugula, Hamachi, wasabi kizami and chef’s special sauce. 8 units.
Allergens: Gluten, Crustaceans, Eggs, Fish, Soy.
Uramaki Ebi Vieiras
Allergens: Gluten, Crustaceans, Egg, Soy, Molluscs, Fish.
Ebi Uramaki
Tiger prawn tempura roll with avocado, salmon flambé, kimchi-mayo sauce, sichimi tougarashi, unagi sauce, vegetable caviar and sprouts. 8 units.
Hot dishes
Shitake Agedashi
Shitake mushrooms stuffed with diced tiger prawn, with hot Japanese dashi broth, bean sprouts and chives.
Allergens: Gluten, Crustaceans, Eggs, Soy, Fish.
Tofu Agedashi
Tempura wonton stuffed with tofu, shiitake and boiled sweet potato with hot Japanese dashi broth, bean sprouts and baby sprouts.
Allergens: Gluten, Eggs, Soy, Crustaceans, Fish.
Salmon Teriyaki
Allergens: Gluten, Fish, Soy, Milk.
Black cod with miso
With charcoal peas, miso reduction and citronella air.
Allergens: Fish, Milk, Celery.
Gyu-Tataki
Allergens: Milk, Celery.
Wagyu Miyasaki A5
Origin Miyazaki Japan (130 gr.).
Allergens: Celery.
Tiger prawn tempura
With tendashi sauce. 6 units.
Allergens: Gluten, Crustaceans, Eggs, Soy, Fish.
Vegetable tempura
Served with tendashi sauce.
Allergens: Gluten, Eggs, Soy, Crustaceans, Fish.
Miso Soup
White miso soup with tofu, wakame, spring onion and Sansho pepper.
Allergens: Soy, Fish.
Desserts
Asamayama
Hot homemade callebaut black chocolate volcano, with vanilla ice cream and seasonal fruits.
Allergens: Gluten, Eggs, Milk, Nuts, Sesame.
Matcha Brownie
Hot white chocolate matcha brownie with vanilla ice cream topped with homemade meringue and seasonal fruits.
Allergens: Gluten, Egg, Milk, Dry Fruits.
Mochis
Spheres of sweet glutinous rice paste filled with ice cream.
Allergens: Gluten, Soy, Milk.
Ice Cream
A selection of premium ice creams in unique flavors, perfect to refresh and complete your dining experience.
Allergens: Milk.
Kabuki
Allergens: Gluten, Eggs, Milk.
Maiko
White chocolate scarf with a dark chocolate biscuit base filled with creamy white chocolate and a heart of passion fruit mousse with green tea ice cream, black earth and fruits.
Allergens: Gluten, Eggs, Milk, Nuts.
Raspberry Kokoro
Filled with raspberry mousse and white sponge, natural raspberry coulisse and white chocolate praline with Catalan cream.
Allergens: Gluten, Eggs, Milk, Nuts.
Mango Kokoro
Filled with light cheese mousse and white sponge, natural passion fruit coulisse, poached mango and creamy white chocolate with cheese and vanilla.
Allergens: Gluten, Eggs, Milk, Nuts.
Allergen Information
Nuestra carta contiene los siguientes alérgenos: gluten, pescado, mariscos, soja, mostaza, huevos, sésamo y lácteos.
Si tiene alguna alergia o intolerancia, no dude en informarnos para adaptar su experiencia gastronómica.
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